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Virgilio Martinez

Gastronomic designer

Virgilio is a world-renowned Peruvian chef whose philosophy and cooking style consist of exploring everything “out there.” Through it, he showcases biodiversity, society, and ecology, by creating unique gastronomic spaces.

Inspired by the great biodiversity of the Sacred Valley, its history, and the culture of the people who live there, he developed a unique menu that reveals the magic of the place in every bite. With natural and organic preparations, the menu brings local crops directly to the table of Explora’s travelers, both at the hotel and during explorations, where deeply connected outdoor meals to the land that welcomes us are developed, and cannot be found elsewhere.