A short walk from the lodge, the quincho stands on the grounds of an old sheep ranch. Fires are lit for a traditional asado al palo. Long tables, slow-roasted lamb and beef, seasonal salads, and the scent of wood smoke celebrate an essential Patagonian experience that is unhurried, generous, and true to place.
Indulge in the Culinary Traditions of Chilean Patagonia
In the heart of Explora Torres del Paine Conservation Reserve, an old estancia becomes your dining room. Here, Patagonian cuisine honors gaucho heritage and a landscape returning to the wild. As part of your stay, breakfast, lunch, and dinner are served, with trail meals prepared for full-day explorations and beverages throughout the day.
The Quincho at the Estancia
The Quincho at the Estancia
A short walk from the lodge, the quincho stands on the grounds of an old sheep ranch. Fires are lit for a traditional asado al palo. Long tables, slow-roasted lamb and beef, seasonal salads, and the scent of wood smoke celebrate an essential Patagonian experience that is unhurried, generous, and true to place.
Chilean Wines for Patagonian Tables
A thoughtful selection of Chilean wines pairs naturally with the food and the southern climate. Enjoy a glass at the quincho or a tasting back at the lodge; either way, let the conversation linger with the taste of Patagonia.
Chilean Wines for Patagonian Tables
A thoughtful selection of Chilean wines pairs naturally with the food and the southern climate. Enjoy a glass at the quincho or a tasting back at the lodge; either way, let the conversation linger with the taste of Patagonia.
