Designed to take full advantage of the silence, privacy, and spaciousness of the surrounding landscape, ensuring deep rest after a long day of exploration. At Explora, we actively seek disconnection from everyday routine.
Lodge & Services
Explora is located amidst a private natural reserve, on the north bank of the Eléctrico River and surrounded by dense forests of lenga and ñirre trees. Its strategic position is perfect to explore the Southern Patagonia Ice Field, the world’s third largest fresh water reserve.
The Argentinean chef, Pablo Jesús Rivero –a leading figure of Argentinean cuisine and owner of Don Julio, chosen as the top restaurant in South America according to The World’s 50 Best Restaurants 2020 ranking– along with Guido Tassi –also Argentinean chef and adviser at Don Julio– designed the new menu for explora El Chaltén.
The menu is sustained on the interpretation of the surroundings, nature, and culinary landscape. We will only use seasonal raw materials purchased from small farmers, produced with agroecological standards, and even wild harvested products.
Stop, breathe and recompose. Let the journey behind you sink-in, while the journey ahead awaits.
Our Lodge provides a full spa service for our travelers to refuel their energy after a day of exploration.