Our food is based on the simple details of quality and incorporates local products. Food is an essential part of our culture. For us, it is equally important to have the appropriate food not only at the lodge, but also while enjoying an exploration. During the latter, no matter how remote the location, our staff will always surprise you.
In addition, we frequently organize at our Quincho (traditional barbecue area), near the Estancia 2 de Enero, outdoor food activities where guests, staff and locals find a good reason to get together.
Wines are brought from different vineyards belonging to sister-companies,
namely: Viña Gracia, Viña Porta, Viña Agustinos and Viña Veranda
For those looking to explore deeper into Chile’s wine
alternatives we have designed a premium selection list.
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